Lead restaurant operations with budgeting and staff supervision in an urban work setting. This position includes shift work and versatile schedule.

The Restaurant Operations Supervisor plans daily operations and evaluates performance across service areas. You will manage inventory, provide customer service, and oversee staff performance. The position requires three to less than five years of experience and secondary school graduation.

Responsabilités principales:
Develop budgets for food, ingredients, alcohol, and supplies
Plan and organize daily restaurant operations
Monitor staff performance and conduct performance reviews
Organize inventory and maintain required supplies
Address customer complaints and provide service

Exigences:
Secondary school graduation certificate
Three to less than five years of experience
Responsible Beverage Service Certificate
First Aid and Food Safety Certificates
Availability for shift or on-call work

Apply your budgeting, supervision, inventory, and customer service experience to restaurant operations requiring flexibility and reliability.

📌 Restaurant Operations Supervisor Portage La Prairie (Canada)
🏢 Simplot
📍 Canada