Lead Food & Beverage floor operations at the Calgary Stampede in Calgary, using guest service and hands-on shift supervision.

This casual part time supervisor supports front-line staff across wide-ranging shifts, including evenings, weekends, and holidays. The work combines coaching, inventory control, point-of-sale troubleshooting, and bar readiness. You will help maintain operational standards while supporting a positive team workplace and exceptional guest experiences.

Key Responsibilities:
Provide prompt, friendly customer service to every guest
Complete opening and closing inventory counts
Prepare bars before bartenders arrive
Troubleshoot point-of-sale system issues
Mediate staffing conflicts and solve operational problems

Requirements:
At least six months supervisory experience in food and beverage or retail
Proven leadership skills and relationship-building ability
Ability to problem solve quickly
Exemplary attention to detail
ProServe certification required

Bring food and beverage supervision, guest service, inventory control, and leadership skills to Calgary Stampede venues.
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📌 Food Beverage Floor Supervisor Calgary
🏢 Calgary Stampede Brand
📍 Calgary