Welcome guests with attentive service as a Restaurant Server, using food knowledge and order-entry skills to support memorable dining experiences.

As a Restaurant Server, you greet guests and help maintain a warm, skilled atmosphere. You present menus, recommend food and wines, answer questions, and respond to guest needs. You also coordinate orders with kitchen and bar staff while supporting accurate payment completion.

Key Responsibilities:
Welcome guests with a warm, friendly greeting
Present menus and recommend food and beverages
Take orders and communicate them to kitchen and bar staff
Recommend wines complementing guests’ meal selections
Serve food and beverages as ordered

Requirements:
Minimum six months of food service experience
Attentive approach to taking guest orders
Ability to answer food and beverage questions
Qualified response to guest complaints
Ability to enter orders into computer systems

Use attentive service, menu knowledge, and order accuracy to support guest satisfaction as a Restaurant Server.
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📌 Restaurant Server Food Service Mansonville, Quebec (Canada)
🏢 Head
📍 Canada