Prepare ingredients, cook simple dishes, and serve customers while following local standards, guidelines, and regulations. Work includes organized kitchen support.

As a Prep Cook, you will support food preparation and customer service through measured ingredients, basic cooking, and sanitation. You will receive daily requirements from the Chef and keep ingredients accessible. The work includes preparing vegetables, meat, salads, and entrees while following nutrition and sanitation guidelines. Previous prep cook experience is required.

Key Responsibilities:

- Obtain production schedules and preparation requirements from the Chef
- Label and stock ingredients for organized, accessible storage
- Measure seasonings and ingredients for cooking
- Wash, chop,



and cut food preparation items
- Prepare straightforward dishes and serve customers according to standards

Requirements:

- Previous experience as a prep cook
- Recognized cooking school certificate
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and kitchen utensils

Bring prep cook experience, food handling knowledge, and organized preparation skills to support safe kitchen service.

#J-18808-Ljbffr

📌 Food Preparation and Service Cook (Vaughan)
🏢 Compass Canada
📍 Vaughan