Deliver polished banquet service through room setup and guest care while supporting Food & Beverage functions on the banquet floor. Work adaptable evenings, weekends, and holidays as needed.
As a Banquet Server, you will prepare meeting rooms according to banquet event orders and serve banquet meals to guests. You will uphold Coast Hotels standards for freshness, appearance, and consistency while following liquor control laws. The position emphasizes customer service, food safety, hygiene, cleanliness, and cooperative teamwork.
Key Responsibilities:
Set up meeting rooms according to banquet event orders
Serve banquet meals and maintain guest service standards
Present food and beverage items consistently and attractively
Follow provincial liquor control laws and food safety regulations
Act on instructions from Banquet Captains and Managers
Requirements:
Minimum one year of experience in a similar position
Serving It Right Certification or equivalent
Robust English communication and organizational skills
Superior customer service philosophy and interpersonal skills
Adaptable availability for evenings, weekends, and holidays
Bring banquet setup, guest service, food safety, and organized teamwork to Coast Hotels’ Food & Beverage functions.
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