Lead luxury restaurant operations at Fairmont Jasper Park Lodge in the Canadian Rockies, using service leadership and Food and Beverage expertise daily. Build guest memories through effective operations, engaged teams, and superior service.

As General Manager, Restaurant, you will provide vision and leadership for a premier dining establishment. You will oversee day-to-day operations, service excellence, employee coaching, and department development. The position reports to the Assistant Director, Food and Beverage, with forecasting and month-end commentary included.

Key Responsibilities:
Ensure skilled, friendly, and engaging guest service
Direct efficient daily restaurant operations and service excellence
Recruit, mentor, and develop department leaders and employees




Coach employees toward superior guest service
Participate in forecasting and month-end commentary

Requirements:
Minimum five years of senior Food and Beverage Management experience
Robust beverage, culinary, and wine knowledge
Computer literacy with Excel, Word, PowerPoint, Access, and Windows
Legal eligibility to work in Canada
Silverware experience preferred; hospitality degree an asset

Bring restaurant leadership, luxury hospitality expertise, and service excellence to Fairmont Jasper Park Lodge’s dining operation.
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📌 Restaurant General Manager Fairmont Jasper
🏢 Accor
📍 Jasper