Lead Añejo’s Mexican hospitality experience in Edmonton with restaurant operations, guest service, and team development at the forefront.
As General Manager, you will guide a full-service restaurant team in a high-volume setting. You will coordinate front-of-house and back-of-house operations, promote Mexican culture, and support memorable dining experiences. The position requires solid hospitality knowledge and attention to operational detail.
Key Responsibilities: Lead teams delivering exceptional guest service
Manage front-of-house and back-of-house restaurant operations
Promote Mexican culture across dining experiences
Develop financial and cost-effective operating strategies
Maintain health, safety, and sanitation standards
Requirements: One year as a full-service restaurant General Manager
Alternatively, two years as Front of House Supervisor
High-volume restaurant leadership experience
Positive English communication skills
Secondary school completion required
Bring restaurant leadership, hospitality expertise, and team-building skills to Añejo’s authentic Mexican dining experience in Edmonton.
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📌 Añejo Restaurant General Manager Alberta (Canada)
🏢 Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (Edmonton)
📍 Canada