01 Nov
|
Oliver & Bonacini Hospitality
|
Canada
01 Nov
Oliver & Bonacini Hospitality
Canada
Company Description Lulu Bar offers an escape from the ordinary. Inspired by the hidden gems discovered while travelling, Lulu creates a vibrant and welcoming atmosphere that feels like a getaway — right in your own backyard. Our Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program, featuring sake, beer, and creative cocktails inspired by destinations from around the world. At Lulu Bar, every visit is designed to transport guests far from home — and that’s exactly how we like Competitive salary ~ Paid vacation, sick, and personal days ~ Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ Discounted gym membership and Employee Assistance Program ~ Group Life & Disability Insurance ~ Management Uniform/ Clothing Reimbursement ~ O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia. You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and encouraging high performing teams, upholding our tried and true (or sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. and contribute in setting our restaurants apart while maintaining a warm,
welcoming and rave worthy guest experience You enthusiastically communicate the restaurants vision to all team members and leads by example. You’re able to regularly monitors and achieves the points of technical service and points of details You’re strong suit is building and maintaining relationships with guests, team members and senior management alike You understand how to create, foster and maintain a rave worthy bar program. You are have high personal integrity, business ethics and take every opportunity to promote the restaurant You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory You conduct and also coach your management team to host well informed briefings withservice staff prior to each function or service You have a solid grasp or service needs experience and schedule accordingly You’re an inspiring and seasoned hospitality professional ~ To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #
📌 Assistant General Manager (Canada)
🏢 Oliver & Bonacini Hospitality
📍 Canada