Manage restaurant operations on site while analyzing budgets and monitoring staff performance. Use English to coordinate daily activities at the physical location.

This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate operations, monitor revenues, and organize restaurant resources. The position includes staff scheduling, recruitment, training, inventory, supplier arrangements, cash balancing, and customer concerns.

Key Responsibilities:
Analyze budgets to boost and maintain restaurant profits
Evaluate daily operations and monitor staff performance
Plan schedules, recruit staff, and train employees
Organize inventory and negotiate supplier arrangements
Balance cash and address customer complaints or concerns

Requirements:
Secondary school graduation certificate
One to less than two years of experience
English language ability
Availability to work at the physical location

Apply restaurant management experience to budgets, staffing, inventory, cash reporting, and daily operations at this on site location.

📌 On Site Restaurant Operations Manager Greater Vancouver A
🏢 NEW YORK NEW YORK GREEK RESTAURANT
📍 Greater Vancouver A