Restaurant operations management requires cash balancing, inventory control, and daily leadership. This permanent position includes adaptable scheduling and extended standing.

The Restaurant Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include conducting performance reviews, costing products and services, and maintaining inventory. The manager also supports customer service, addresses complaints, and ensures health and safety regulations are followed. The position supervises more than 20 people and requires one to less than two years of experience in this field.

Key Responsibilities:
Plan and evaluate daily restaurant operations
Balance cash and complete required financial reports




Organize inventory and cost products and services
Conduct performance reviews for supervised employees
Address complaints and provide customer service

Requirements:
One to less than two years of field experience
No degree, certificate, or diploma required
Ability to supervise more than 20 people
Accuracy, dependability, and organized work habits
Excellent oral communication and interpersonal skills

Apply restaurant leadership, financial reporting, inventory, and customer service skills across daily operations and staff supervision.

📌 Restaurant Operations Manager Quispamsis
🏢 Tim Hortons Quebec
📍 Quispamsis