Bring baking expertise and pastry preparation skills to a qualified kitchen as a Baker / Pastry Chef with Dexterra Group. Quality and presentation matter.

This Baker / Pastry Chef prepares breads, pastries, desserts, cakes, and other baked goods from scratch. The work includes daily menu execution, product presentation, and food safety compliance. You will also maintain fresh supplies, accommodate special dietary constraints, and clean equipment and work areas.

Key Responsibilities:
Prepare breads, pastries, desserts, cakes, and baked goods
Develop and execute daily baking and dessert menus
Prepare and bake products from scratch
Maintain fresh pastry shelves and sufficient baked goods
Clean, wash, and sanitize equipment and work areas

Requirements:
Minimum three years’ baking experience in restaurant or institutional settings
Knowledge of food safety and sanitation standards
Robust baking, pastry preparation, and dessert presentation knowledge
Experience preparing baked goods for large numbers of guests
Ability to stand long periods and lift up to 35 pounds

Apply baking, pastry, food safety, and presentation expertise as a Dexterra Group Baker / Pastry Chef.

📌 Baker Pastry Chef Kitchener (Canada)
🏢 GardaWorld
📍 Canada