Serve airport guests as a Food Service Cashier with SSP Canada, using bilingual communication and accurate point of sale skills. Work in a secure airport workplace.
SSP Canada operates restaurants throughout Montreal-Pierre Elliott Trudeau International Airport. You will greet guests, take orders, prepare food and beverage items, receive payment, and maintain service standards. This temporary, full time position requires English and French communication, customer service problem solving, and basic math.
Key Responsibilities:
Greet guests courteously and process orders accurately
Prepare, serve, sell, and maintain food and beverages
Receive payments, process change, and complete cash procedures
Stock products, perishables, paper items,
and condiments
Complete checklists and assigned cleaning tasks
Requirements:
Fluency in spoken and written English and French
Basic math skills for registers, change, and deposits
Customer service problem-solving experience
Ability to stand in confined spaces for extended periods
Eligibility for RAIC and Canadian airport security clearance
Apply your bilingual service, cash-handling, and food preparation skills as an SSP Canada airport cashier.
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