Lead restaurant shift operations onsite using staff supervision, scheduling, and solid customer communication skills. This position requires English.
The Shift Manager works in a fast food outlet, concession, or restaurant. You will supervise five to ten employees while coordinating food preparation and portioning. The position includes training staff, maintaining records, and supporting quality service standards.
Key Responsibilities: Supervise and coordinate food preparation staff activities
Train staff in duties, sanitation, and safety procedures
Establish work schedules for restaurant staff
Address customer complaints and concerns
Maintain stock, repairs, sales, and wastage records
Requirements: Secondary school graduation certificate or equivalent experience
Seven months to less than one year experience
English language ability
Client focus and efficient interpersonal skills
Flexibility and excellent oral communication
Apply your scheduling, supervision, and customer service abilities as a Shift Manager in an onsite restaurant setting.

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📌 Restaurant Shift Manager (Saskatchewan)
🏢 KFC
📍 Saskatchewan