FoodSafe-certified Sandwich Maker needed to prepare meals, follow recipes, and serve customers in a fast-paced food service environment. Maintain quality, presentation, and service standards.

ESS Canada seeks a Sandwich Maker for a 10-hour daily shift with a 20-days-on, 10-days-off rotation. The work includes food preparation, recipe completion, protected storage, sanitation, and customer service. Food service experience in healthcare, hotels, restaurants, or fast food is an asset.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Complete sandwich recipes according to required standards
- Store food using wrapping, dating, safety, and rotation procedures
- Serve customers efficiently while following service steps
- Maintain sanitation, safety, cleaning, and waste procedures

Requirements:

- FoodSafe Level 1 Certification or provincial equivalent
- Strong time management and organizational skills
- Ability to work independently and within a team
- English communication and instruction-following ability
- Physical ability to carry out position duties

Bring recipe accuracy, food safety, organization, and customer service skills to ESS Canada’s Sandwich Maker position.

#J-18808-Ljbffr

📌 FoodSafe Sandwich Maker (Wawa)
🏢 Compass Group Canada (Beaver
📍 Wawa