Lead food service operations as a full-time Food Service Supervisor with Aramark, using scheduling, staff supervision, and food safety expertise.

Working alongside a manager, you will coordinate daily activities and oversee Food Services Team operations. The position covers production schedules, menu service, inventory, sanitation, and employee development. Solid organization, communication, and multitasking support consistent service and safe food production.

Key Responsibilities:

- Produce work schedules and prepare production packets
- Direct daily activities across food service operations
- Supervise, evaluate, train, and mentor employees
- Maintain food safety, sanitation, and temperature logs
- Confirm catering events are prepared and delivered on time

Requirements:

- Read, write, and understand verbal instructions
- Complete a sanitation course within the first year
- Operate an efficient, cost-effective program
- Perform basic arithmetic accurately
- Resolve interpersonal situations while maintaining emotional control

Apply your scheduling, supervision, sanitation, and food safety skills as an Aramark Food Service Supervisor.

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📌 Full-Time Food Service Supervisor (Ottawa)
🏢 Aramark
📍 Ottawa