Prepare banquet meals and specialty foods while developing recipes and training kitchen staff as a Chef working permanent varied shifts. Quality and organization guide daily service.

The Chef will prepare complete meals for events such as banquets and ensure food meets quality standards. This permanent position includes supervising three to four people, requisitioning supplies, and training staff in food preparation, cooking, and handling. Hours range from 30 to 40 weekly.

Key Responsibilities:

- Prepare and cook complete banquet meals and specialty foods
- Requisition food and kitchen supplies as needed
- Train staff in food preparation, cooking, and handling
- Supervise cooks and other kitchen staff
- Create new recipes for menu preparation

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Solid attention to detail and organization
- Efficient interpersonal and excellent oral communication skills
- Physical ability for extended standing and demanding work

Apply your banquet cooking, staff training, and supply requisition experience as a Chef preparing quality specialty foods.

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📌 Banquet Chef Food Preparation Lead (Mississauga)
🏢 East Tea Can
📍 Mississauga