At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract Calgary Sports and Entertainment Corporation is seeking a Chef de Partie, Staff Lunchroom. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the staff lunchroom. Performing as lead cook in the Staff Lunchroom, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation. Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s; Ensure that all production required is up to date prior to days off and that a task list is left for the next shift; Opens and closes staff lunchroom shifts and ensures completion of assigned duties; Supervises associates to ensure that guest service,



operational needs and financial objectives are met; Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift; Understanding of Restaurant and/or Event Productions; Have a good understanding of food cost and waste control; Positive customer and associate relation skills; Good communication skills (verbal, listening, writing); Adhere to all company policies and programs as required; 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation; ~ High School Diploma or equivalent required; ~ Food Safety & Sanitation Certificate; ~ Valid Alberta Basic Food Safety Certification; ~ Related work experience; ~ Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays.
Shift lengths vary, and require flexible working times. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation. #

📌 Chef De Partie, Staff Lunchroom (Canada)
🏢 Calgary Sports and Entertainment
📍 Canada