Lead catering operations with event management, staffing, and cost control expertise across Oliver & Bonacini’s onsite functions. This onsite leadership role coordinates service, culinary execution, and client expectations. As Operations Manager, you oversee daily business operations under the Associate Director. You lead Assistant Managers, Logistics Managers, Key Employees, Event Servers, and Offsite Catering Drivers. Your work spans logistics, budgeting, training, inventory, payroll, and event execution.

Key Responsibilities
Lead teams and communicate O&B; values and vision Monitor technical service and points of detail Manage recruitment, training, coaching, and performance Track sales, invoices, inventory, payroll, and budgets Lead onsite event setup, service, and teardown

Requirements:
Business or Hospitality diploma or degree At least five years managing varied events WSET Intermediate Wine Certificate or comparable Superior verbal and written communication skills Microsoft Office proficiency and solid business acumen Bring organized event leadership, wine knowledge, and operational discipline to Oliver & Bonacini catering services.

📌 Catering Operations Manager Events (Canada)
🏢 Oliver & Bonacini Events
📍 Canada