Build restaurant leadership expertise with Chipotle through crew training, scheduling, and operational management. This position includes a standard 50-hour workweek.

Chipotle’s Apprentice General Manager assists with the day-to-day operation of a restaurant and learns to run a robust business. You will support hiring, training, scheduling, P&L; management, sales forecasting, and recruiting. Success requires hospitality, leadership, and commitment to guest-ready standards.

Key Responsibilities:
Learn and manage daily restaurant business operations
Create and manage restaurant schedules
Support recruiting and interviewing activities
Keep dining areas clean and guest-ready
Lead food safety and compliance practices

Requirements:
Guest-focused passion for hospitality
Genuine interest in people development
Desire to grow into General Manager responsibilities
Restaurant management experience preferred
Ability to stand and walk for ten hours daily

Grow toward General Manager leadership by developing people and managing Chipotle restaurant operations, schedules, and business standards.

📌 Restaurant Operations Apprentice General Manager Manning
🏢 Chipotle
📍 Manning