Prepare nourishing meals at Chartwell as a Prep Cook, using food safety and kitchen organization skills to support residents’ dining experiences.
This Prep Cook position supports Chartwell’s kitchen team with meal preparation, cleanliness, and secure food handling. You will prepare ingredients, cook meals meeting residents’ dietary needs, and maintain organized work areas. The work also includes supply storage, temperature checks, and special event preparation.
Key Responsibilities:
Prepare and cook meals meeting residents’ dietary needs
Wash, chop, and prepare meats, vegetables, and salads
Clean dishes, work surfaces, and kitchen areas
Support special event food preparation for Chartwell hospitality
Receive supplies and complete daily temperature checks
Requirements:
One to two years’ volume food preparation experience
High school graduation or equivalent education
Food Protected Level 1 certificate; Level 2 preferred
Solid organization and ability to work under time constraints
Ability to safely operate kitchen equipment
Bring food preparation, hygiene, organization, and safety skills to Chartwell’s resident-focused kitchen team.
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