Lead food preparation with precise portioning, cooking methods, and temperature control while maintaining quality food service at all times. This position requires kitchen experience.

The Lead Cook prepares food under corporate standards, guidelines, regulations, policies, and procedures. The work includes meal service, delivery preparation, kitchen equipment operation, and protected food handling. You will also support production planning, ordering, receiving, and reporting requirements.

Key Responsibilities:

- Prepare meals using correct portions and established standards
- Taste prepared food and verify temperature, appearance, and quality
- Collect service tickets and maintain area records
- Clean kitchens and store or discard excess food safely




- Operate equipment and report maintenance or accidents promptly

Requirements:

- Proven cooking experience as a line, restaurant, or prep cook
- Valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication skills, and physical ability

Apply your cooking experience, food safety knowledge, and equipment skills while supporting consistent, attractive food service as Lead Cook.

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📌 Lead Cook Food Service Operations (Edmonton)
🏢 Compass Group Canada
📍 Edmonton