Prepare resort dishes at Mont Cascades with recipe execution and food-safety skills in a seasonal full-time or part-time position.

Reporting to the Food Services Manager, the Cook produces dishes served at Mont Cascades. You will organize preparation around service needs, guest volume, ingredients, reservations, and weather. The work supports quality presentation, sanitation standards, productive kitchens, and courteous guest service.

Key Responsibilities:
Prepare dishes according to recipes, portions, presentation, and quality standards
Plan production using inventory, ingredients, reservations, and weather conditions
Organize workstation setup for effective, timely service
Receive deliveries, inspect products, and rotate stock




Complete cleaning, sanitizing, opening, and closing procedures

Requirements:
Grade 11 completed or in progress
At least six months of relevant kitchen experience
Cooking diploma or culinary academy training is an asset
Knowledge of food hygiene and sanitation practices
Ability to stand, repeat tasks, and handle loads

Use cooking, organization, sanitation, and secure equipment-handling skills to support Mont Cascades kitchens and guest experiences.
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📌 Seasonal Resort Cook Mont Cascades Cantley
🏢 Mont Cascades
📍 Cantley