Restaurant Operations Manager with budgeting and staff supervision responsibilities, working on site at the physical restaurant location. English is required for this position.

This Restaurant Operations Manager position requires two years to less than three years of experience. The work includes evaluating daily operations, organizing restaurant activities, and managing food, ingredient, alcohol, kitchen, and cleaning supply costs. The manager also supports customer service and staff development.

Key Responsibilities:
Evaluate daily restaurant operations
Plan and organize daily activities
Supervise and train restaurant staff
Monitor revenues and determine labour costs
Provide customer service

Requirements:
Secondary school graduation certificate
Two years to less than three years of experience
English language proficiency
Availability to work on site
Experience with restaurant operations and budgeting

Apply restaurant budgeting, operations planning, staff supervision, and customer service skills in this in office management position.
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📌 Restaurant Operations Manager Fort St John (Canada)
🏢 Pizza Garden
📍 Canada