Manage culinary inventory and warehouse operations for ARAMARK Remote Workplace Services at a remote lodge near Timmins, Ontario. Transportation is provided from Timmins or Cochrane.

This Culinary Inventory Support Worker supports culinary teams through inventory and data management. Responsibilities include receiving merchandise, storing products, preparing shipments, and coordinating daily warehouse assignments. The work schedule rotates fourteen days on and fourteen days off.

Key Responsibilities:

- Receive products and merchandise, checking quality and damage
- Store delivered products and merchandise properly
- Transfer products and merchandise to and from warehouses
- Prepare supplies, deliveries, and shipping packages
- Operate forklifts, pallet jacks, and related equipment

Requirements:

- Previous warehouse experience
- Supervisor or related experience preferred
- Ability to work independently with limited supervision
- Basic math, counting, communication, and interpersonal skills
- Availability for flexible schedule, evenings, and weekends

Apply warehouse, inventory, equipment operation, and coordination skills supporting culinary teams at ARAMARK’s remote lodge.

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📌 Culinary Inventory Support Worker (Timmins)
🏢 Aramark Canada
📍 Timmins