Lead dining room service at Cogir Senior Living, applying staff supervision and service excellence to support retirement residence residents.

Reporting to the Culinary Manager, the Dining Room Supervisor directs dining room activities and maintains high service standards. This position oversees wait staff, schedules shifts, and monitors workflow. It also supports consistent service delivery through coaching, evaluation, and operational adjustments.

Key Responsibilities:

- Direct dining room activities for high resident service
- Monitor workflow, routines, performance, and service delivery
- Recruit, orient, schedule, and authorize staff leave
- Coach, redirect, and evaluate dining room staff
- Resolve personnel concerns or refer unresolved problems

Requirements:

- Recognized Food and Beverage or Hospitality course graduate
- Service management, guest relations, or human resources coursework
- Secure Serve Ontario or equivalent completion
- Minimum three years fine dining hotel or restaurant experience
- English communication skills and staff management ability

Use dining supervision, coaching, and service management skills to support residents and staff at Cogir Senior Living.

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📌 Senior Living Dining Supervisor (Markham)
🏢 Cogir Senior Living Canada
📍 Markham