OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Serving It Right Certificate Food Safety Certificate
📌 Banquet manager (Canada)
🏢 Newlands Golfuntry Club
📍 Canada
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