Prepare Kinton ramen in person at Downtown Burlington, using ingredient preparation and cooking skills with full paid training provided.

This Back of House Team Member prepares and cooks ramen and menu items to Kinton’s standards. You will learn recipes, portion standards, food safety procedures, and kitchen operations. The role suits candidates available evenings and weekends, especially Friday through Sunday, with no ramen experience required.

Key Responsibilities:
Chop, portion, and prepare toppings and sides
Cook and assemble ramen on the line
Follow recipes, portions, and food safety procedures
Keep kitchen and dish areas clean
Receive deliveries and rotate stock

Requirements:
Availability for evenings and weekends
Ability to stand for long periods
Ability to work in a rapid-paced kitchen
Kitchen experience is an asset, not required
Food Handler certification preferred or obtainable

Bring reliability, cleanliness, and cooking focus to Kinton’s Downtown Burlington kitchen while supporting consistently prepared ramen.
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📌 Back Of House Ramen Cook Oakville (Canada)
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📍 Canada