Prepare fresh meals as a Sandwich Maker at the Dubreuilville, Ontario camp, using food preparation, recipe, and customer service skills.

This Sandwich Maker position serves customers while maintaining food quality, presentation, safety, sanitation, and portion standards. The work includes fruit and vegetable preparation, sandwich assembly, food storage, and cleaning. You will follow written recipes and instructions, manage a heavy workload, and support service in a team or independently. The schedule is ten-hour days on a twenty-days-on, ten-days-off rotation, with travel and accommodation provided.

Key Responsibilities:
Wash, peel, cut, and seed fruits and vegetables
Complete sandwich recipes according to required standards
Store food using dating, wrapping, safety,



and rotation procedures
Serve customers efficiently while following service steps
Maintain sanitation, safety, cleaning, and waste procedures

Requirements:
Robust time management and organizational skills
Ability to work independently and within a team
English communication and instruction-following ability
Previous food service experience considered an asset
Ability to carry out physical position duties

Use food preparation, recipe compliance, and customer service skills as a Sandwich Maker in a fly-in, fly-out camp.
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📌 Fly In Fly Out Sandwich Maker Dubreuilville
🏢 ESS Compass
📍 Dubreuilville