Support patient and staff safety through healthcare food service at Cormorant Island Community Health Centre in Alert Bay, BC.

As a casual Food Service Worker II with Vancouver Island Health Authority, you will perform varied dietary service duties. The work involves preparing, portioning, reheating, and serving food. You will also measure ingredients, rotate stock, and clean dietary equipment under established standards.

Key Responsibilities:

• Serve prepared and reheated food according to procedures
• Portion food for food service operations
• Measure and combine beverage and food ingredients
• Wash pots, pans, and dietary equipment
• Maintain stock rotation practices

Requirements:

• Grade 10 plus one year recent experience
• Equivalent education, training, and experience combination
• Certificate in Food Protected Level 1
• Ability to communicate effectively verbally and in writing
• Ability to deal effectively with others

Bring food service, communication, and safety-focused skills to the casual Food Service Worker II position in Alert Bay.