Build buffet service through organized station preparation, cooking, and presentation in Richmond, BC. This full-time kitchen position reports directly to the Sous Chef.

The Buffet Kitchen Demi Chef assists the Chef de Partie with standardized recipes, basic cooking, portioning, dish assembly, and service preparation. You will help maintain kitchen cleanliness, handle stock rotation, support inventory counts, and communicate with operational departments. The work requires adherence to health, safety, hygiene, and licensing requirements while contributing to a secure, welcoming workplace.

Key Responsibilities:

- Follow standardized recipes for menu item production
- Prepare ingredients, garnishes, and tools for station service




- Maintain pace while portioning and assembling dishes
- Assist with month-end inventory counts and usage reporting
- Attend culinary meetings and communicate with operational departments

Requirements:

- At least two years of culinary experience
- High School Diploma required; culinary education is an asset
- Food Safety Certification required
- Availability for non-traditional kitchen hours
- Ability to clear a criminal record check

Apply culinary preparation, recipe accuracy, and organized service support to the Demi Chef de Partie Buffet position.

📌 Buffet Kitchen Demi Chef (Canada)
🏢 Great-Canadian-Entertainment-2
📍 Canada