Lead flatbread and breakfast R&D; at Bimbo Canada, applying food science and commercialization expertise across tortillas, bagels, and English muffins.

The Manager, Research & Development leads the portfolio’s R&D; function while owning product and process projects. This hands-on leadership role combines people management with technical execution in Bimbo Canada bakeries. Projects span formulation, trials, scale-up, validation, launch support, and follow-up.

Key Responsibilities:
Lead flatbread and breakfast innovation, renovation, and optimization pipelines
Develop formulations and production processes for bakery products
Execute lab bakes, plant trials, scale-up, and launch validations
Support Operations through troubleshooting and root-cause investigations




Coach food scientists and technologists while managing project delivery

Requirements:
Bachelor’s or master’s degree in Food Science or Engineering
At least eight years of progressive food industry R&D; experience
At least five years in a leadership role
End-to-end commercialization and technical transfer experience
Knowledge of CFIA, FDA, food safety, and quality requirements

Bring technical leadership, project accountability, and bakery commercialization expertise to Bimbo Canada’s flatbreads and breakfast portfolio.
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📌 R&d Manager Flatbreads Breakfast Hamilton (Canada)
🏢 Bimbo Canada
📍 Canada