01 Nov
|
Oliver & Bonacini
|
Canada
01 Nov
Oliver & Bonacini
Canada
Direct culinary operations at Canoe with robust food and labour cost management, menu development, and hands-on kitchen leadership. As Chef de Cuisine, you will oversee daily kitchen performance while maintaining consistency, quality, organization, and cleanliness. You will manage financial performance, ordering, inventory, receiving, and menu offerings. Collaboration with Front of House leadership supports seamless service and memorable dining experiences. Drive productivity through effective food and labour management Oversee ordering, inventory, receiving, and operational efficiency Partner with Front of House leadership for seamless collaboration Proficiency in Microsoft Word, Excel, and Outlook
📌 Culinary Operations Chef Toronto (Canada)
🏢 Oliver & Bonacini
📍 Canada