Lead food science innovation at One Degree Organic Foods through product specifications, laboratory experiments, and large-scale manufacturing support.
This 12-month contract reports to the Innovation Director and manages R&D; processes for an assigned product category. The work covers current product development, food safety, quality improvement, and reproducibility in manufacturing. You will establish standards, analytical methodologies, SOPs, and technical documentation while collaborating across organizational areas.
Key Responsibilities:
Research current products and innovations for implementation
Execute experiments verifying product specifications
Maintain formulation, result, and laboratory analysis records
Identify product and process improvement opportunities
Create accurate, verifiable Certificates of Analysis
Requirements:
Degree or Diploma in Food Science, Chemistry, Biotechnology, or related discipline
At least four years of food production facility R&D; experience
Working knowledge of food safety and R&D; protocols
Familiarity with food chemistry and manufacturing processes
Solid computer skills, including Microsoft Office Suite
Apply food science, experimentation, documentation, and quality expertise to develop reproducible products at One Degree Organic Foods.
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