Prepare complete meals and individual dishes as a Line Cook working on site in a restaurant kitchen. Use English while coordinating daily food preparation.

This Line Cook position requires one year to less than two years of experience and secondary school graduation. The work takes place at the physical restaurant location, with no remote option. Responsibilities include cooking meals, training staff, supervising kitchen helpers, maintaining records, and cleaning work areas.

Key Responsibilities:
Prepare and cook complete meals and individual dishes
Train staff in food preparation, cooking, and handling
Supervise kitchen staff and helpers during restaurant operations
Maintain food, supply, and equipment inventory records
Clean the kitchen and work areas

Requirements:
Secondary school graduation certificate
One year to less than two years of experience
English-language ability
Availability for in office restaurant work

Apply your cooking, supervision, training, and inventory skills as a restaurant Line Cook working fully on site.
J-18808-Ljbffr

📌 Restaurant Line Cook Supervisor Squamish
🏢 Squamish Samurai Sushi
📍 Squamish