Fairmont Chateau Lake Louise is seeking a energetic Restaurant Manager to lead the day-to-day operation under the Food & Beverage leadership team. The role focuses on elevating service standards, staff engagement, and cross-department collaboration within a luxury resort workplace.
Start Date: October 2026. The candidate will drive departmental profitability, supervise payroll, and ensure a secure, high-quality guest experience across the restaurant and related services.
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