Use retail meat cutting expertise at South Country Co-op while delivering customer service and preparing meat, poultry, and seafood. Full availability includes days, evenings, and weekends.

The Meat Cutter reports to the Meat Manager and supports department operations through cutting, merchandising, pricing, and displaying packaged products. The position also assists with ordering and follows meat standards, sanitation, cleanliness, and safety procedures. Two years of relevant experience are required.

Key Responsibilities:
Prepare cuts of meat, poultry, and seafood
Merchandise, price, and display packaged meat products
Display in-store made value-added items
Assist the Meat Manager with ordering
Maintain department cleanliness and sanitation standards

Requirements:
Minimum two years of meat cutting experience
High School diploma, GED, or equivalent
Meat cutter certification preferred or obtainable within twelve months
Lift up to 50 pounds within secure guidelines
Full availability for days, evenings, and weekends

Bring meat cutting, secure equipment operation, and customer service skills to South Country Co-op’s retail meat department.
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