Lead food quality assurance for Loblaw Control Brands, applying process validation and technical risk assessment to strategic initiatives across Canada.
As a Senior Quality Assurance Specialist, you will independently lead assigned workstreams within cross-functional initiatives. You will assess product, process, site and supplier changes, translating technical risks into practical actions. The work includes manufacturing trials, validation evidence, supplier collaboration and implementation readiness.
Key Responsibilities:
Lead QA workstreams for supplier and manufacturing transitions
Complete risk-based assessments and define mitigation actions
Align requirements, milestones and readiness across internal teams
Lead commercial-scale trials and assess process performance
Document validation conclusions, risks and implementation decisions
Requirements:
Degree in Food Science, Food Engineering or related discipline
Four to seven years of relevant technical experience
Manufacturing process-validation and commercial plant-trial experience
Knowledge of food processes, controls, testing and safety risks
Working knowledge of HACCP, GFSI standards and Canadian regulations
Apply technical leadership, food safety expertise and validation judgment to strengthen Loblaw strategic initiatives and product performance.
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