Serve customers as a Meat Cutter and specialist while producing quality cuts. This daytime weekday schedule offers 40 hours weekly.

The position suits motivated, resourceful candidates curious to learn more about food and meat preparation. Previous butchery experience is not required when candidates want to learn the work. Those holding a skilled butchery degree or field experience can pursue further development through available training courses. Daily work combines production of cuts, product quality, hygiene and health standards, and customer service as a specialist. Teamwork, flexibility, and skill development opportunities are identified advantages of the position.

Key Responsibilities:
Support production of cuts for consumers




Present quality products while following standards
Apply hygiene and health requirements
Provide customers with specialist assistance

Requirements:
Curiosity about food and meat preparation
Motivation to learn the butcher trade
Resourcefulness during daily production tasks
Qualified butchery degree or field experience welcomed
Availability weekdays during daytime hours

Use meat-cutting, quality control, hygiene, and customer specialist skills while developing through available training courses.
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📌 Meat Cutter Customer Specialist Richelieu
🏢 Independent Grocers Alliance
📍 Richelieu