Lead Food & Beverage operations at Fairmont Hotels & Resorts, using forecasting and team leadership to strengthen guest satisfaction. This senior leadership role centers on consistent service.
As Assistant Director, Food & Beverage, you will guide outlet managers, support banquet delivery, and develop profitable dining strategies. You will shape menus, promotions, revenue initiatives, and outlet plans while supporting Fairmont’s food and beverage mission. The position requires senior Food & Beverage experience and robust operational judgment.
Key Responsibilities:
Lead 10 outlet managers and 30 assistant management supports
Analyze trends and develop forecasts, closure plans, and recruitment strategies
Direct promotional and sales event development and implementation
Forecast monthly outlet revenue and pursue recent revenue initiatives
Negotiate supplier pricing and develop capital project design briefs
Requirements:
Senior leadership experience in Food & Beverage
Microsoft Windows applications computer literacy
Robust interpersonal and problem-solving abilities
University or college degree in related discipline preferred
Ability to understand and work with AI
Bring senior Food & Beverage leadership, forecasting, and revenue development expertise to Fairmont Hotels & Resorts dining operations.
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