Volunteer Experience · Work Experience · Work & Career

NOC Job Code/Title: 60030 - Restaurant and food service managers

Join the barBURRITO team! We’re looking for a motivated, enthusiastic, and customer-focused Restaurant Manager to lead our team, deliver exceptional service, and bring the barBURRITO experience to life!

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Vacancy: 1

Wage rate: 39.00 hourly

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Rural area

Budgetary responsibility: $500,001 – $1,500,000

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staffDetermine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers’ complaints or concerns

Provide customer service

Manage events





The successful candidate will be responsible for supervising a team of 5–10 employees and ensuring smooth daily restaurant operations. Applicants must have Serving It Secure program certification and a valid Food Safety Certificate. Knowledge of MS Excel, MS Office, MS PowerPoint, and MS Word is required to support administrative tasks, staff scheduling, reporting, and restaurant management activities. The candidate must also be willing to travel as needed and demonstrate the ability to work effectively in a fast-paced environment while handling pressure, repetitive tasks, and physically demanding duties.

The ideal candidate must have strong attention to detail and the ability to stand for extended periods. Personal suitability requirements include accuracy, client focus, dependability, excellent oral communication, flexibility, organization, reliability, and the ability to multitask effectively. The candidate should be committed to maintaining high standards of customer service, food safety, and teamwork while supporting the restaurant’s daily operations.

Additional benefit: Free parking is available for employees.

Employment groups
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Newcomers and refugees

Youths

Veterans

Indigenous people

Mature workers

Visible minorities

You can apply if you are

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

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📌 Restaurant Manager (British Columbia)
🏢 Barburrito
📍 British Columbia