- Education: No degree, certificate or diploma
- Experience: No experience (will train)

Work site environment

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Field work location experience

- Current Brunswick

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Repetitive tasks




- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Flexibility
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Shift
- Flexible hours
- Night

Employment terms options

- Day
- Weekend
- Overtime required
- Overtime available

Financial benefits

- Bonus

Other benefits

- Free parking available
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week

📌 Fish plant worker (Canada)
🏢 Despres Fisheries
📍 Canada