Turn raw ingredients into quality restaurant dishes through food production, sauce making, and line cooking in North Vancouver. This is a part time seasonal position.
The Line Cook works within Food & Beverage and reports to the Executive Chef. Responsibilities include preparation, cuts, transformation, and cooking across multiple methods, plus pastries and basic chocolate work. Success requires reliability, detail, organization, and pressure-ready service.
Key Responsibilities: Complete secondary food production and ingredient preparation
Cook ingredients by grilling, frying, steaming, and braising
Perform hot and cold line cooking
Prepare sauces, soups, pastries, and chocolate work
Follow chef guidelines for consistent food quality
Requirements: Reliable, skilled, and experienced kitchen qualified
One to two years of kitchen experience preferred
Strong organizational skills with multitasking ability
Ability to work under pressure during service
Personable, friendly, outgoing customer service approach
Apply your cooking methods, food production knowledge, and service focus as a North Vancouver restaurant Line Cook.

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📌 Restaurant Line Cook Food Production (British Columbia)
🏢 Northland Properties
📍 British Columbia