Direct culinary event production, menu costing, and food presentation as Concorde Entertainment Group’s full-time, permanent Event Chef in Calgary.
This experienced chef reports to the Executive Chef and contributes across back of house operations within the Catering & Events team. The work combines culinary program execution with inventory control, operational planning, and employee development. You will evaluate event logistics, coordinate resources, and help maintain strong client experiences through reliable service.
Key Responsibilities: Evaluate event logistics and implement productive execution solutions
Identify equipment, resource, power, fuel, and infrastructure needs
Maintain contingency plans for successful event outcomes
Communicate menu, recipe, and process improvements




Ensure vehicles, equipment, and event assets remain ready
Requirements: Demonstrated success executing a substantial culinary program
Practiced hospitality leadership and team management skills
Ability to organize schedules, delegate tasks, and work under pressure
Knowledge of employment-related legislation and performance management
Fluent written and verbal English communication
Bring culinary planning, event infrastructure knowledge, and operational problem-solving to Concorde’s Calgary Catering & Events team.

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📌 Culinary Event Production Chef (Alberta)
🏢 National 8
📍 Alberta