Lead sustainable culinary operations as Sous Chef at Fairmont Waterfront in Vancouver, overseeing high-volume restaurant, banquet, and kitchen service.
This Sous Chef supports the Executive Chef across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. The position emphasizes culinary standards, local sourcing, menu development, food safety, and team leadership. You will help maintain consistency across outlets while supporting sustainability commitments.
Key Responsibilities: Oversee daily activities in ARC Restaurant and Banquet kitchens
Support culinary vision across outlets and functions
Source local, seasonal, and sustainable British Columbia ingredients
Monitor inventory, ordering, and food cost control
Lead sustainability tracking, waste reduction, and kitchen safety
Requirements: Food Protected certification Level 1 or higher
Two to seven years of culinary experience
At least two years in supervisory experience
Knowledge of HACCP, allergens, and kitchen operations
Flexibility for varied shifts, weekends, and holidays
Bring culinary leadership, sustainable sourcing, food safety, and high-volume kitchen expertise to Fairmont Waterfront in Vancouver.

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📌 Sous Chef Fairmont Waterfront (British Columbia)
🏢 Fairmont Waterfront
📍 British Columbia