Lead food preparation and catering operations as a Chef, applying menu planning, supervision, and HACCP knowledge. This role requires hands-on culinary leadership.
The Chef participates in food preparation, menu planning, and development across food service operations. You will support catering and conference events while supervising associates, managing employee relations, and maintaining client satisfaction. Financial management, communication, and current food presentation skills are significant.
Key Responsibilities: Participate in food preparation, menu planning, and development
Support on-site catering and conference events
Assist with hiring, training, scheduling, and supervision
Manage associates and resolve employee relation issues
Maintain compliance with safety, WHMIS, and HACCP standards
Requirements: Three years of culinary experience
Strong supervisory skills motivating, leading, and developing associates
Knowledge of food and labour cost control
Catering and banquet experience
Microsoft Office experience and willingness to learn programs
Apply culinary leadership, cost control, catering, and safety expertise as a hands-on Chef supporting associates and client satisfaction.

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📌 Culinary Chef Catering Supervisor (Alberta)
🏢 Compass Canada
📍 Alberta