Support clean, effective kitchen service as a Dishwasher in Stratford, sanitizing essential equipment for The Queen’s Cue culinary team. Work across busy hotel dining operations.

The Queen’s Cue, a Marriott Tribute Portfolio Hotel, seeks dependable Dishwashers supporting the Boar’s Head Pub, Lobby Lounge, and Banquet Operations. You will maintain clean equipment, organized dish areas, and ready workspaces. Success requires reliability, efficiency, teamwork, and attention to cleanliness during high-volume service. Previous kitchen or restaurant experience is an asset, not required.

Key Responsibilities:
Clean and sanitize dishes, utensils, and glassware
Operate commercial dishwashing equipment safely
Maintain clean floors, surfaces, storage, and dish areas




Remove waste and keep equipment continuously available
Support the culinary team wherever needed

Requirements:
Valid Food Handler Certification required
Ability to work efficiently while staying organized
Solid commitment to cleanliness, sanitation, and safety
Ability to stand and move equipment safely
Flexibility for evenings, weekends, and holidays

Bring reliability, teamwork, and careful sanitation to Dishwasher service supporting The Queen’s Cue’s culinary operations in Stratford.
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📌 Dishwasher Kitchen Steward Stratford (Canada)
🏢 Crescent Hotels & Resorts
📍 Canada