Manage restaurant operations onsite using staff supervision, scheduling, training, and daily planning skills in an English-speaking workplace.
This Restaurant Manager position requires three to less than five years of experience. You will organize daily operations, recruit staff, and establish service procedures. The work includes inventory, suppliers, customer concerns, and health and safety compliance.
Key Responsibilities: Plan and organize daily restaurant operations
Monitor and supervise staff performance
Recruit, train, and schedule staff
Organize and maintain inventory
Address customer complaints and concerns
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language proficiency
Ability to work at the physical location
Knowledge of health and safety procedures
Apply restaurant management experience to staff leadership, service procedures, inventory, and onsite operational coordination.

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📌 Onsite Restaurant Operations Manager (British Columbia)
🏢 Noodle California
📍 British Columbia