Lead food service operations as a Unit Manager, using inventory control and sanitation knowledge to support a clean, well-stocked workplace.
This Unit Manager role requires at least two years of related food service management experience. You will maintain pantry and kitchenette standards, coordinate inventory, receive guests and deliveries, and provide basic product information. Strong communication, leadership, and Microsoft Office skills support success in this position.
Key Responsibilities: Log and maintain food temperatures
Replenish food, beverages, and service items
Clean and maintain pantry, kitchenette, and equipment
Maintain inventory levels and place orders
Receive guests, deliveries, packages, and approved vendors
Requirements: At least two years of related food service management experience
Robust motivation, mentoring, leadership, and management skills
Detail-oriented approach and strong team participation
Outstanding client relationship and communication skills
Proven Microsoft Office skills in Word, Excel, and Outlook
Apply your food service management, inventory, leadership, and communication skills as a Unit Manager maintaining high operating standards.

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📌 Food Service Unit Manager (Alberta)
🏢 Compass Canada
📍 Alberta