Line cooks in Ontario can choose versatile shifts while preparing dishes, managing stations, and following food safety standards. Stellar Personnel supports diverse hospitality clients across Canada.

This chance welcomes line cooks, prep cooks, and event cooks with at least two years of experience. You will prepare ingredients, cook menu items, manage service stations, and maintain organized work areas. Assignments may support corporate cafeterias, conference centres, catering companies, hotels, restaurants, retirement homes, sports venues, and event venues.

Key Responsibilities:
Prepare ingredients by cutting, chopping, and measuring recipes
Cook dishes according to menu specifications and quality standards
Manage designated stations during service hours




Maintain sanitation, storage, and organized work areas
Report safety hazards and potential risks to management

Requirements:
At least two years of cooking experience preferred
Experience as a line, prep, or event cook
Ability to stand, lift objects, and work physically
Flexibility for one to seven days weekly
Legal eligibility to work in Canada

Bring proven cooking, station management, and food safety skills to flexible hospitality assignments through Stellar Personnel in Ontario.
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📌 Line Cook Flexible Shifts Ontario Ottawa (Canada)
🏢 Stellar Personnel
📍 Canada