Prepare bakery ingredients and products as a Junior Baker at Shelly's Indigenous Bistro in Winnipeg. Full time and part-time schedules are available.

This Junior Baker supports daily production at 1364 Main Street while developing baking skills. You will assist with bannock, fry bread, breads, pastries, and desserts. The work also includes recipes, sanitation, storage, and protected equipment operation.

Key Responsibilities:
Measure, scale, and prepare baking ingredients
Assist with bannock, fry bread, breads, pastries, and desserts
Follow standardized recipes and portion guidelines
Maintain clean, organized preparation and baking stations
Operate bakery equipment safely and report maintenance concerns

Requirements:
Previous baking or kitchen experience is an asset
Basic baking techniques and kitchen safety understanding
Willingness to learn and take direction
Solid attention to detail and cleanliness
Valid Manitoba Food Handler Certification or willingness to obtain

Build baking experience through ingredient preparation, product assistance, sanitation, and safe production at Shelly's Indigenous Bistro.
J-18808-Ljbffr

📌 Junior Baker Production Winnipeg
🏢 Chicken Chef, Killarney
📍 Winnipeg